I LOVE CHEESE!
Soft cheese includes cottage cheese, cream cheese, ricotta, brie, bleu, roquefort, mozzarella, meunster and similar cheeses. These cheeses generally pair well with fruit or meats, or can be used as breakfast cheeses in an omelette or as pasta fillings. They are usually mildly flavored and very high in moisture......INTERSETING HUH!
American, Colby, co-jack and similar cheeses are in the semi-soft category. These are slightly stronger in flavor and cover a wide range of uses. Co-jack cheese, a blend of Colby and Monterey jack, is one of the most popular. This allows the sharper flavor of Colby to be combined with the milder jack cheese, and also melts better than plain Colby. Grilled cheese sandwiches often use American cheese, and Mexican cheeses such as Asadero and Quesa Fresca are becoming more popular......mmmmmm cheese sandwich!
I don't know about you guys but i want some cheese now. =]]
I got all this information at..................http://www.wisegeek.com/what-are-the-different-types-of-cheese.htm =]
Friday, May 1, 2009
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